Butchery & BBQ Workshops
We run small, bespoke workshops that are hands-on, entertaining and educational.
As well as private events we also run corporate, team events - for corporate events enquire here.
Each workshop you will learn a range of butchery techniques from experienced master butchers and spend time with our New Zealand Champion BBQ pitmasters, Brendon Reisima. Our expert instructors will guide you through the butchery process, teaching you everything you need to know about meat selection, handling, and preparation. You'll also get to try a banquet of different BBQ including wagyu beef , chicken, and pork.
Purchase tickets to our 2024 workshops here:
Check out the video to get an idea of other Butchery & BBQ Workshops
What our customers say…
“I just wanted to message you to say how fantastic the workshop was this morning! It far exceeded our expectations. Not only was the food prep part interesting and fun, your team was awesome and made the whole thing such a great experience. The BBQ food was out of this world, and the Prosecco was delicious. You were entertaining and generous hosts, and the venue was lovely.”
GS - Auckland
At our recent Turducken Workshop this is what we made…
Each ticket holder made their own Turducken, just like this one. Boneless turkey, chicken and duck around a homemade cranberry and fresh herb stuffing.
