Pork & Wagyu Workshop
Date & Time: Saturday, 16 August 2025; 11am - 2.30pm
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our Pork Rib Loin Workshop – an unforgettable hands-on experience! You’ll start with your very own pork rib loin and learn how to turn it into perfect baby back ribs, pork steaks, and a roast with beautifully scored pork skin, ready to cook at home. Our expert BBQ Butcher will guide you through every step of the preparation, while our BBQ Chef shares insider tips, tricks, and cooking techniques.
Along the way, you’ll enjoy mouthwatering BBQ bites, including tender pork ribs, premium Wagyu beef, smoked cheese, and juicy chicken wings — so come hungry!
By the end of the workshop, you’ll walk away not only with new skills but also with a butcher’s knife, a goodie bag, and your own cuts of pork to enjoy at home.
What to expect:
Butcher your own pork rib loin and take it home to cook
Receive your very own butcher’s knife
Savour delicious BBQ prepared by our BBQ Chef, including:
Pork ribs
Award-winning Carrara Wagyu
Smoked cheese
Chicken wings… and more!
Tickets are non-refundable.
Date & Time: Saturday, 16 August 2025; 11am - 2.30pm
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our Pork Rib Loin Workshop – an unforgettable hands-on experience! You’ll start with your very own pork rib loin and learn how to turn it into perfect baby back ribs, pork steaks, and a roast with beautifully scored pork skin, ready to cook at home. Our expert BBQ Butcher will guide you through every step of the preparation, while our BBQ Chef shares insider tips, tricks, and cooking techniques.
Along the way, you’ll enjoy mouthwatering BBQ bites, including tender pork ribs, premium Wagyu beef, smoked cheese, and juicy chicken wings — so come hungry!
By the end of the workshop, you’ll walk away not only with new skills but also with a butcher’s knife, a goodie bag, and your own cuts of pork to enjoy at home.
What to expect:
Butcher your own pork rib loin and take it home to cook
Receive your very own butcher’s knife
Savour delicious BBQ prepared by our BBQ Chef, including:
Pork ribs
Award-winning Carrara Wagyu
Smoked cheese
Chicken wings… and more!
Tickets are non-refundable.
Date & Time: Saturday, 16 August 2025; 11am - 2.30pm
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our Pork Rib Loin Workshop – an unforgettable hands-on experience! You’ll start with your very own pork rib loin and learn how to turn it into perfect baby back ribs, pork steaks, and a roast with beautifully scored pork skin, ready to cook at home. Our expert BBQ Butcher will guide you through every step of the preparation, while our BBQ Chef shares insider tips, tricks, and cooking techniques.
Along the way, you’ll enjoy mouthwatering BBQ bites, including tender pork ribs, premium Wagyu beef, smoked cheese, and juicy chicken wings — so come hungry!
By the end of the workshop, you’ll walk away not only with new skills but also with a butcher’s knife, a goodie bag, and your own cuts of pork to enjoy at home.
What to expect:
Butcher your own pork rib loin and take it home to cook
Receive your very own butcher’s knife
Savour delicious BBQ prepared by our BBQ Chef, including:
Pork ribs
Award-winning Carrara Wagyu
Smoked cheese
Chicken wings… and more!
Tickets are non-refundable.