BBQ Brisket September Workshop
Date & Time: Saturday, 27 September 2025; 11am - 2.30pm
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our exciting BBQ BRISKET Workshop! We are thrilled to offer you an unforgettable experience where you get your very own whole brisket, learn to trim and season ready for a long, slow cook. Our BBQ Butcher will show you how to prep your brisket and our BBQ Chef will be there to provide instructions, tips and tricks for cooking. We’ll also have some delicious BBQ food to try including brisket (of course!), beef wagyu, smoked cheese, chicken wings and pork ribs…come hungry!!
In addition to the hands-on experience, you will also enjoy a range of BBQ foods and receive a butcher’s knife, goodie bag and your BRISKET to take home with you.
What you can expect:
Prepare your own Brisket and have it seasoned and packed to take home to cook
Receive your very own butchers knife
Enjoy delicious BBQ prepared by our BBQ Chef including:
Slow cooked Brisket
Award winning Carrara Wagyu
Smoked cheese
Chicken wings
Pork ribs…and more!
Tickets are non-refundable.
Date & Time: Saturday, 27 September 2025; 11am - 2.30pm
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our exciting BBQ BRISKET Workshop! We are thrilled to offer you an unforgettable experience where you get your very own whole brisket, learn to trim and season ready for a long, slow cook. Our BBQ Butcher will show you how to prep your brisket and our BBQ Chef will be there to provide instructions, tips and tricks for cooking. We’ll also have some delicious BBQ food to try including brisket (of course!), beef wagyu, smoked cheese, chicken wings and pork ribs…come hungry!!
In addition to the hands-on experience, you will also enjoy a range of BBQ foods and receive a butcher’s knife, goodie bag and your BRISKET to take home with you.
What you can expect:
Prepare your own Brisket and have it seasoned and packed to take home to cook
Receive your very own butchers knife
Enjoy delicious BBQ prepared by our BBQ Chef including:
Slow cooked Brisket
Award winning Carrara Wagyu
Smoked cheese
Chicken wings
Pork ribs…and more!
Tickets are non-refundable.
Date & Time: Saturday, 27 September 2025; 11am - 2.30pm
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our exciting BBQ BRISKET Workshop! We are thrilled to offer you an unforgettable experience where you get your very own whole brisket, learn to trim and season ready for a long, slow cook. Our BBQ Butcher will show you how to prep your brisket and our BBQ Chef will be there to provide instructions, tips and tricks for cooking. We’ll also have some delicious BBQ food to try including brisket (of course!), beef wagyu, smoked cheese, chicken wings and pork ribs…come hungry!!
In addition to the hands-on experience, you will also enjoy a range of BBQ foods and receive a butcher’s knife, goodie bag and your BRISKET to take home with you.
What you can expect:
Prepare your own Brisket and have it seasoned and packed to take home to cook
Receive your very own butchers knife
Enjoy delicious BBQ prepared by our BBQ Chef including:
Slow cooked Brisket
Award winning Carrara Wagyu
Smoked cheese
Chicken wings
Pork ribs…and more!
Tickets are non-refundable.