Meat & Knife Class - in partnership with Paudin Knives

Date & Time: Saturday, 8 November 2025; 11am - 2.30pm

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Get ready for a one-of-a-kind event where meat mastery meets razor-sharp technique.

The BBQ Butcher is partnering with Paudin to bring you the Meat & Knife Class — an interactive, educational and flavour-packed experience for food lovers, home cooks, BBQ fans, and butchery enthusiasts alike!

What you’ll see and learn:

• Butchers in action preparing a range of meat cuts

• How to fillet fresh fish like a pro

• Lamb leg boning techniques

• Knife handling, sharpening & care tips

• Vegetable and fruit precision cutting

• How to carve a roast and Christmas ham the right way  

• Exclusive Paudin knife and BBQ Butcher meat specials on the day

• Watch our team portion high-end Wagyu steaks

• Plus — Try premium Carrara Wagyu beef on the day!

TICKETS:

✨ Individual Tickets – Perfect for solo learners or meat fans

✨ VIP Tables (Limited Availability) – Includes:

• 6 seats right up front (best view in the house)

• A goodie bag for each guest

• A complimentary welcome drink

Whether you’re levelling up your skills or just love a great day out around great food – this event delivers the goods.

Book your tickets or VIP table now – spots will sell fast!

Tickets are non-refundable.