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Christmas Wagyu Workshop 2026 Cooking chicken wings on a Big Green Egg barbecue (Copy) (Copy) (Copy) Cooking a whole carrara wagyu tomahawk steak on the barbecue (Copy) (Copy) (Copy) Workshop participants watching how to use a steel and stone to sharpen knives (Copy) (Copy) (Copy) A selection of cooked wagyu steaks (Copy) (Copy) (Copy) Cooking chicken wings on a barbecue (Copy) (Copy) (Copy) Wagyu sirloin held close up.jpg Wagyu sirloin on board.jpg WAGYU RIB3.jpg
Christmas Wagyu Workshop 2026
$295.00
Workshop Companion Tickets Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop Companion Tickets
$70.00
Gift Card for Butchery & BBQ Workshop Carrara wagyu t-bone steak on the barbeque Chicken wings cooking on the barbeque Demonstrating how to butcher a wagyu beef sirloin off the bone Workshop participants preparing to butcher a whole chicken Carrara wagyu steaks cooking on the barbecue Three wagyu beef sirloin steaks with high fat marbling Cooking chicken wings on a charcoal barbeque A selection of cooked wagyu Teaching workshop participants how to butcher a whole chicken Two whole t bone steaks beside a sirloin and eye fillet steak Tomahawk steaks on the barbeque A selection of cooked wagyu Workshop participants watching how to break down a whole wagyu t bone Workshop participants watching how to use a steel and stone to sharpen knives
Gift Card for Butchery & BBQ Workshop
from $25.00
Pork Rub - BBQ Butcher Pitmasters Series
Pork Rub - BBQ Butcher Pitmasters Series
$20.00
BBQ Butcher Peach Chutney Glass bottle of Peach chutney, medium heat, sitting on a BBQ with a swimming pool in the background Glass bottle of Peach chutney, hot heat, sitting on a BBQ with a swimming pool in the background Two glass bottles of Peach chutney, medium and hot heat, sitting on a BBQ with a swimming pool in the background
BBQ Butcher Peach Chutney
$15.00

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P: 021 503 199

E: jeff@bbqbutcher.co.nz

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