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BBQ Wagyu Beef September Workshop Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy)
BBQ Wagyu Beef September Workshop
$225.00
Turducken Workshop Jeff holding a turducken made at a previous turducken workshop. (Copy) (Copy) Carving a cooked turducken, showing the layers of turkey, chicken, duck and stuffing. (Copy) (Copy) Cooking chicken wings on a Big Green Egg barbecue (Copy) (Copy) Cooking a whole carrara wagyu tomahawk steak on the barbecue (Copy) (Copy) Workshop participants watching how to use a steel and stone to sharpen knives (Copy) (Copy) A selection of cooked wagyu steaks (Copy) (Copy) Cooking chicken wings on a barbecue (Copy) (Copy)
Turducken Workshop
$295.00
Gift Card for Butchery & BBQ Workshop Carrara wagyu t-bone steak on the barbeque Chicken wings cooking on the barbeque Demonstrating how to butcher a wagyu beef sirloin off the bone Workshop participants preparing to butcher a whole chicken Carrara wagyu steaks cooking on the barbecue Three wagyu beef sirloin steaks with high fat marbling Cooking chicken wings on a charcoal barbeque A selection of cooked wagyu Teaching workshop participants how to butcher a whole chicken Two whole t bone steaks beside a sirloin and eye fillet steak Tomahawk steaks on the barbeque A selection of cooked wagyu Workshop participants watching how to break down a whole wagyu t bone Workshop participants watching how to use a steel and stone to sharpen knives
Gift Card for Butchery & BBQ Workshop
from $25.00
Workshop Companion Tickets Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop Companion Tickets
$70.00

P: 021 503 199

E: jeff@bbqbutcher.co.nz

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