BBQ Butcher NZ
At the BBQ Butcher NZ, we’re not just passionate about BBQ; we’re on a mission to share our butchery and BBQ knowledge and provide Kiwi’s with some of the best wagyu beef available.
🍖 Cool Workshops, Just for You
Come join us for some hands-on fun in our workshops. It doesn't matter if you're a BBQ newbie or a grill guru – we've got something for everyone. Learn the ropes of butchery, pick up BBQ tips from our award winning BBQ Pitmasters and eat a ton of amazing BBQ, include high end Carrara Wagyu.
🔥 Passion Meets Skill
We're all about mixing passion and know-how with our easy to follow instructional videos. Want to butcher a chicken, make a turducken, break down beef flanks or butcher a venison shoulder…then check out our YouTube channel!
🛒 Online Shop
Check out our online shop for access to limited quantities of Carrara Wagyu and Ebony beef (delivery in Auckland only), workshops, merchandise, butchery tools and sauces. Level up your grilling game with items that matches what we use in our workshops.
Wagyu Beef
Our small, local business proudly supplies Service Foods Ltd, who then distribute across the New Zealand. We source and exclusive sell Kilcoy products including Carrara 640 Wagyu and Ebony Black Angus
Carrara 640 Wagyu
This award winning Wagyu is brought to New Zealand exclusively by the BBQ Butcher. Every cut of Carrara 640 Wagyu meats exacting standards and displays the characteristic marbling, buttery texture and intense flavour derived through grain feeding and first-class genetics. We can source the full range of marble scores (from 3 to 9+) and a full range of cuts.
Ebony Black Angus
Another exclusive meat brand to the BBQ Butcher, Ebony is produced from carefully selected prime quality Black Angus cattle - one of the oldest standing breeds of cattle - and grain finished for 100 days. Marble scores from Standard Ebony to MB4+ is available in this brand and a full selection of cuts is also available including:
