Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy)
Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy)
Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy)
Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy)
Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy)
Thor's hammer, bone in trimmed and tied whole beef shin (Copy) (Copy) (Copy)
Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy)
Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy)
Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy)
Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy)
Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy)
Thor's hammer, bone in trimmed and tied whole beef shin (Copy) (Copy) (Copy)

Thor's Hammer & Wagyu Workshop

$195.00

Date & Time: Saturday, 13 September 2026, 11am - 2.30pm

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our exciting Thor’s Hammer & Wagyu Workshop. We are thrilled to offer you an unforgettable experience where you can learn to take a whole beef shin and create a Thor’s Hammer. We’ll also have delicious BBQ food to try including wagyu beef, chicken wings, duck and pork ribs…come hungry!

In addition to the hands-on experience, you will also enjoy a range of BBQ foods and receive a butcher’s knife, goodie bag and your Thor’s Hammer to take home with you.

Watch a video here on making a Thor’s Hammer.

What you can expect:

  • Prepare your own Thor’s Hammer and have it seasoned and packed to take home to cook

  • Receive your very own butchers knife

  • Enjoy delicious BBQ prepared by our BBQ Team including:

    • Award winning Carrara Wagyu

    • Chicken wings

    • Duck

    • Pork ribs…and more!

Tickets are non-refundable.

Date & Time: Saturday, 13 September 2026, 11am - 2.30pm

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our exciting Thor’s Hammer & Wagyu Workshop. We are thrilled to offer you an unforgettable experience where you can learn to take a whole beef shin and create a Thor’s Hammer. We’ll also have delicious BBQ food to try including wagyu beef, chicken wings, duck and pork ribs…come hungry!

In addition to the hands-on experience, you will also enjoy a range of BBQ foods and receive a butcher’s knife, goodie bag and your Thor’s Hammer to take home with you.

Watch a video here on making a Thor’s Hammer.

What you can expect:

  • Prepare your own Thor’s Hammer and have it seasoned and packed to take home to cook

  • Receive your very own butchers knife

  • Enjoy delicious BBQ prepared by our BBQ Team including:

    • Award winning Carrara Wagyu

    • Chicken wings

    • Duck

    • Pork ribs…and more!

Tickets are non-refundable.

Workshop Companion Tickets
Workshop Companion Tickets
$70.00

Watch a video here on making a Thor’s Hammer