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Shop Workshop Companion Tickets
Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Image 1 of 8
Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Image 2 of 8
Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Image 3 of 8
Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Image 4 of 8
Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Image 5 of 8
Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Image 6 of 8
Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Image 7 of 8
Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Image 8 of 8
Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Workshop Companion Tickets

$70.00

Bring your partner, wife, best mate when you purchase 1 full priced ticket to any of our workshops for $70.

A companion ticket will get the full workshop experience, eat all the delicious food. But you will share the goodie bag and the meat prepared.

What you can expect:

  • Work together with your ticket holder over the course of the workshop

  • Enjoy delicious BBQ prepared by our BBQ Chef including

    • Slow cooked Brisket

    • Award winning Carrara Wagyu

    • Smoked cheese

    • Chicken wings

    • Pork ribs…and more!

Tickets are non-refundable.

Quantity:
Add To Cart

Bring your partner, wife, best mate when you purchase 1 full priced ticket to any of our workshops for $70.

A companion ticket will get the full workshop experience, eat all the delicious food. But you will share the goodie bag and the meat prepared.

What you can expect:

  • Work together with your ticket holder over the course of the workshop

  • Enjoy delicious BBQ prepared by our BBQ Chef including

    • Slow cooked Brisket

    • Award winning Carrara Wagyu

    • Smoked cheese

    • Chicken wings

    • Pork ribs…and more!

Tickets are non-refundable.

Bring your partner, wife, best mate when you purchase 1 full priced ticket to any of our workshops for $70.

A companion ticket will get the full workshop experience, eat all the delicious food. But you will share the goodie bag and the meat prepared.

What you can expect:

  • Work together with your ticket holder over the course of the workshop

  • Enjoy delicious BBQ prepared by our BBQ Chef including

    • Slow cooked Brisket

    • Award winning Carrara Wagyu

    • Smoked cheese

    • Chicken wings

    • Pork ribs…and more!

Tickets are non-refundable.

P: 021 503 199

E: jeff@bbqbutcher.co.nz

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