Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Lamb & Wagyu Workshop

$195.00

Date & Time: Saturday, 2 May 2026; 11am - 2.30pm

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our Lamb Workshop – a hands-on experience you’ll never forget! You’ll start by receiving your very own lamb forequarter and learn how to bone it out and turn it into lamb steaks and a lamb roast.

Curious to know more, check out my video here.

Throughout the workshop, you’ll also indulge in some irresistible BBQ bites, including wagyu beef, delicious duck, chicken wings, and pork ribs—so be sure to come hungry!

By the end of the day, you’ll not only have gained valuable skills, but you’ll also take home a butcher’s knife, a goodie bag, and your very own lamb cuts to enjoy at home.

What you can expect:

Prepare your own lamb forequarter into steaks and roast to take home to cook
Receive your very own butchers knife
Enjoy delicious BBQ prepared by our BBQ Chef including:
- Award winning Carrara Wagyu
- Duck
- Chicken wings
- Pork ribs…and more!

Tickets are non-refundable.

Quantity: