Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy)

Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy)

Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy)

Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy)

Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy)

Beef Rump & Wagyu Workshop

$225.00

Date & Time: Saturday, 20 June 2026; 11am - 2.30pm

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our Beef Rump and Wagyu Workshop – an experience you won't forget! Get ready to dive with your very own beef rump and learn how to remove the picanha (rump cap) and butcher your whole rump into a range of cuts to take home. Our expert BBQ Butcher will guide you through the prep process, while our BBQ Chef shares tips, tricks, and pro cooking techniques.

Find out more about breaking down a beef rump in our YouTube video here.

Plus, you’ll enjoy tasting some mouthwatering BBQ, such as wagyu beef, delicious duck, chicken wings, and pork ribs—so come hungry!

Not only will you get hands-on experience, but you’ll also walk away with a butcher’s knife, a goodie bag, and your very own butchered BEEF RUMP to take home.

What you can expect:

Prepare your own beef rump and have it packed to take home to cook
Receive your very own butchers knife
Enjoy delicious BBQ prepared by our BBQ Chef including:
- A range of steaks
- Award winning Carrara Wagyu
- Duck
- Chicken wings
- Pork ribs…and more!

Tickets are non-refundable.

Quantity: