Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Make your own Bacon Workshop

$195.00

Date & Time: Saturday, 21 February 2026; 11am - 2.30pm

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our Make your own Bacon Workshop – an unforgettable hands-on experience! You’ll start with your very own pork belly and learn how to prepare and cure it for your very own homemade bacon.

Want to know more, then watch this video.

Along the way, you’ll enjoy mouthwatering BBQ bites, including tender pork ribs, premium Wagyu beef, delicious duck, and juicy chicken wings — so come hungry!

By the end of the workshop, you’ll walk away not only with new skills but also with a butcher’s knife, a goodie bag, and your own cuts of pork to enjoy at home.

What to expect:

Prepare and cure your own pork belly into bacon to take home
Receive your very own butcher’s knife
Savour delicious BBQ prepared by our BBQ Chef, including:
- Pork ribs
- Award-winning Carrara Wagyu
- Duck
- Chicken wings… and more!

Tickets are non-refundable.

Quantity: