Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy)

Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy)

Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy)

Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy)

Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy)

Demonstrating how to sharpen knives (Copy) (Copy) (Copy)

Cooking chicken wings on the barbeque (Copy) (Copy) (Copy)

Pork Rib & Wagyu Workshop

$195.00

Date & Time: Saturday, 28 March 2026, 11am - 2.30pm

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our exciting Pork Rib Workshop! We are thrilled to offer you an unforgettable experience where will take a whole Pork Rib and whole Pineapple and turn it into some spectacular. We’ll also have some delicious BBQ food to try including smoked cheese, chicken wings, pork ribs and beef steaks.

Along the way, you’ll enjoy mouthwatering BBQ bites, including tender pork ribs, premium Wagyu beef, delicious duck, and juicy chicken wings — so come hungry!

By the end of the workshop, you’ll walk away not only with new skills but also with a butcher’s knife, a goodie bag, and your own cuts of pork to enjoy at home.

What to expect:

Prepare and cure your own pork rib, pineapple extravaganza
Receive your very own butcher’s knife
Savour delicious BBQ prepared by our BBQ Chef, including:
- Pork ribs
- Award-winning Carrara Wagyu
- Duck
- Chicken wings… and more!

Tickets are non-refundable.

Quantity: