Date & Time: Saturday, 17 October 2026, 11am - 2.30pm
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our exciting Pork Belly & Wagyu Workshop! This will be an unforgettable experience where you can learn to take a whole Pork Belly and break it down into skin on/skin off cuts, pork ribs, pork roast etc. We’ll also have some delicious BBQ food to try including duck, chicken wings, pork ribs and wagyu beef.
By the end of the workshop, you’ll walk away not only with new skills but also with a butcher’s knife, a goodie bag, and your own cuts of pork to enjoy at home.
What to expect:
Prepare your own pork belly and take home the spoils of the workshop
Receive your very own butcher’s knife
Savour delicious BBQ prepared by our BBQ Chef, including:
Tickets are non-refundable.
Date & Time: Saturday, 17 October 2026, 11am - 2.30pm
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our exciting Pork Belly & Wagyu Workshop! This will be an unforgettable experience where you can learn to take a whole Pork Belly and break it down into skin on/skin off cuts, pork ribs, pork roast etc. We’ll also have some delicious BBQ food to try including duck, chicken wings, pork ribs and wagyu beef.
By the end of the workshop, you’ll walk away not only with new skills but also with a butcher’s knife, a goodie bag, and your own cuts of pork to enjoy at home.
What to expect:
Prepare your own pork belly and take home the spoils of the workshop
Receive your very own butcher’s knife
Savour delicious BBQ prepared by our BBQ Chef, including:
Tickets are non-refundable.
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